Spinach and Pomegranate Salad

Crisp, colorful, and effortlessly delicious — this Spinach and Pomegranate Salad is the perfect side dish for any occasion. The sweetness of ripe pears pairs beautifully with tangy feta and zesty red onions, all tossed in a light vinaigrette that ties everything together.

It’s a salad that feels fancy enough for holidays or dinner parties but simple enough to throw together on a busy weeknight. Fresh, flavorful, and absolutely stunning on the table!

🍐 Ingredients

For the salad:

• 6 cups fresh baby spinach
• 2 ripe pears, cored and thinly sliced (Bosc or Bartlett work beautifully)
• ½ small red onion, thinly sliced
• ½ cup crumbled feta cheese
• ½ cup candied or toasted pecans (or walnuts)
• ¼ cup pomegranate seeds for (may use dried cranberries)
• Balsamic vinaigrette dressing

👩‍🍳 Directions

1. Assemble the salad: In a large bowl or serving platter, layer baby spinach, sliced pears, red onion, and feta cheese.
2. Add texture: Sprinkle toasted nuts and pomegranate seeds over the top (or dried cranberries).
3. Dress and toss: Drizzle with the vinaigrette just before serving and toss gently to coat.
4. Serve immediately and enjoy the perfect mix of sweet, tangy, and crunchy goodness.

🌿 Tips & Variations

• Add grilled chicken or salmon for a heartier meal.
• Swap feta for goat cheese or blue cheese for a bolder flavor.

For extra crunch, use sliced apples in place of pears or mix both.